Fresh Mozzarella
₹200
It has delicate milk and creamy aroma. It is traditionally made using buffalo milk and is generally white in colour. This one is semi-soft cheese and is generally stored in brine until used. It can be grated over pizzas, pasta, or salads, or into a simple tomato soup. #Good source of protein, niacin, riboflavin, thiamine, biotin and rich in vitamin B6.