Homegrown gourmet brand Nomou's variety of plant-based ice creams are a delight for Indian vegans. Made with a coconut milk base and sweetened with palm sugar, the brand offers a number of flavours, some especially made for the Indian taste buds, such as Paan and Tender Coconut.

The ice creams have a rich gelato consistency as they are made in gelato machines. Another specialty about Nomou is the use of nuts like almonds and cashews to make the ice creams denser and give them a creamy texture. These ice creams are free of any preservatives and artificial flavours, which is an added benefit to these guilt-free treats.

Nomou offers freshly made luxury vegan ice creams using all-natural ingredients, which are all ethically and sustainably sourced. Some of their most popular flavours are Espresso, Bourbon Vanilla, Sea Salt Caramel, and Choco Almond. They also have seasonal flavours made with fresh fruit which include Fresh Mango and Fresh Strawberry.​